Bonjour from one of my favourite cities where the 19th-century cityscape is crisscrossed by wide boulevards and the River Seine. This time I spent a lot of the day twirling around Place de Trocadéro in this stunning Jill Jill Stuart chiffon gown. The iconic spot is truly one of the best locations for an Eiffel Tower photo with the perfectly placed Trocadero fountain in the foreground, and of course I wish we had gone before sunrise to avoid all the other tourists but there’s always a next time!
Wearing – Jill Jill Stuart crinkle strapless chiffon gown – shop more Jill Jill Stuart or evening gowns / Lack of Color spencer wide brimmed boater hat – shop similar Rag & Bone laurie hat and Eugenia Kim brigitte daydreamer hat / Chanel mini classic flap bag in beige – shop similar Chanel quilted shoulder bag in black and Rebecca Minkoff suede love cross body bag
Above: Bag by Louis Vuitton / Fur charms by Fendi – shop similar Iphoria fur pom bag charm and alice + olivia stace face fur keychain charm/ Luggage by Rimowa / Sunglasses – shop similar Prada aviator sunglasses and Marc Jacobs double wire double rimmed cat eye/ Fur sliders – shop similar PUMA by Rihanna Leadcat Fenty Faux Fur Slide Sandal here and here
Four Seasons Hotel George V, Paris
Above: View from the bottom of Place de Trocadéro / Below: Jardin des Tuileries
A very memorable birthday meal at L’Orangerie Restaurant, Four Seasons Hotel George V
An extension of La Galerie, L’Orangerie restaurant is an atmospheric spot overlooking the famous Marble Courtyard at Four Seasons Hotel George V. As the hotel’s third signature gastronomical restaurant, it offers a new culinary experience that is in perfect harmony with the four seasons of the year. Chef David Bizet’s menu exemplifies the traditional French contemporary cuisine “of elegance, refinement, femininity and respect for nature.”
In truth, L’Orangerie nails the harmony of fresh and bold in their food pairings, with many outstanding courses such as the scallop brushed with caviar, the wonderfully poached langoustine and their delicious pigeon piece. The service is always first-class and sets you up for the day with a smile. Thank you for such a brilliant evening!
Standout Signature Dishes
Poached langoustine, citrus, rice espuma with caviar
Lobster on peas with tarragon
Dover sole, shellfish, granny smith apple and lemon verbena
Smoked soft egg, impérial caviar and watercress
Meringue flower, raspberries and anise
READ COMMENTS -